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Ankara Tava is a traditional casserole dish of cubed meat cooked in butter with onions and tomatoes, in a tandır oven or regular oven. It received its geographical indication registration in 2017.

Ankara Tava is a traditional casserole dish of cubed meat cooked in butter with onions and tomatoes, in a tandır oven or regular oven. It received its geographical indication registration in 2017.