Ankara Erkeç Pastırması

Ankara Erkeç Pastırması is a geographically indicated delicacy prepared by coating goat meat from the Ankara goat with a mixture of crushed garlic and ground fenugreek seeds before drying it under the sun. The meat of the Ankara goat, raised on the region’s unique flora, gives this pastırma its distinctive aroma and texture. Also referenced in historical narratives, this specialty offers a memorable discovery for those interested in exploring local charcuterie traditions. Kokoreç Meat Döner Turkish Coffee Simit Ankara Tava Çubuk Turşusu Breakfast Plate Dry Red Pepper and Eggplant