Story
Beypazarı’s walnut sweet sausage is made by repeatedly dipping strings of walnuts into a grape-must mixture known locally as köfterlik and allowing them to dry layer by layer. With its rich molasses aroma and dense walnut texture, this traditional treat stands out among local delicacies. Prepared using time-honored methods and coated in multiple layers, it turns a short break in the market into a sweet discovery.
Category
Main Dish