Story
The geographically indicated Çubuk sour cherry is known for its deep red color and high juice yield (around 79–80%), making it popular both for fresh consumption and for sour cherry juice. Surrounded by mountains, the district benefits from a late flowering and harvest period, which protects the fruit from spring frosts and enhances its aroma. Visiting Çubuk toward the end of summer to taste the cherries fresh from the tree adds a refreshing stop to an Ankara journey.
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Main Dish